Makes 4-5 pounds of wings
Chimichurri Ingredients:
2 bunch Italian parsley, cleaned
2 bunch local cilantro, cleaned
3 local calcot onions, cleaned/chopped
4 garlic cloves, chopped
1 tblsp apple cider vinegar
2/3 cup lime juice
1/3 tsp fresh thyme
1 tblsp Sriracha
1 tsp fresh black pepper
1 cup grapeseed oil
Place all ingredients in blender EXCEPT grapeseed oil and blend until thoroughly mixed. Add oil in a steady stream and blend until almost smooth.
Wings:
Marinade wings in minced garlic, grapeseed oil, salt, and pepper for 2 hours. Bake them in the oven for 40 min until just done then pan fry them, drain any oil and immediately toss with sauce and serve. Garnish with fresh cilantro leaves and serve.
Chef David Twist!
Grill Kings Hawaiian rolls, sprinkle with garlic and serve on top of the wings.
Chef David Fune is with Temecula Creek Inn.