Celebrate Easter with family and friends, among the awe-inspiring, picturesque, grounds and vineyards of Wilson Creek Winery. Enjoy an extraordinary, buffet-style brunch that draws from Executive Chef Steve Stawinski’s intriguing menu of springtime, wine country classics. Sip on a chilled glass of Almond Cham-pagne while listening to the magical notes of pianist, Frank Marter.
Children will be beaming to visit with the Easter Bunny’s “helpers” and other animal friends at our annual petting zoo. Don’t forget to bring a camera and take advantage of the many photo opportunities you will have with family and friends among this enchanting, Temecula wine country backdrop.
Cost is $49.95 per person ($44.95 Wine Club), $59.95 per person with unlimited champagne ($53.95 Wine Club) and $12.95 children under 12. To make reservations, please call: 951.699.9463.