Featuring Europa Village Winery
Chef Luigi of Nonno’s Ristorante invites you for an amazing evening of fine food, wine pairing
and tableside cooking demonstration of his favorite dishes!
Wednesday, September 25th @ 6:00pm
FIRST COURSE
• Caesar Salad
Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing.
• Paired with 2012 chardonnay
SECOND COURSE
• Penne alla Boscaiola
Penne pasta tossed with garlic, sun-dried tomatoes, artichokes, capers, olives, spinach finished with cherry tomato white wine sauce and Parmigiano Reggiano.
• Paired with 2011 Granacha
THIRD COURSE
• Steak Diane
Pan roasted filet mignon with shallots, mushrooms, Dijon mustard, peppercorn, and touch of
cream and flambéed with cognac.
• Paired with 2011 Syrah
DESSERT
• Banana Foster
• Paired with 2012 Vanita’