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The Cuvee Club to Open Soon!

One of Temecula’s Most Anticipated Dining/Entertainment Venues

A new experience in Temecula Valley entertainment is on the horizon. Collin Rand, Managing Partner, has announced the formation of a unique, member-owned entertainment experience called The Cuvee Club. What is it? Well, as Rand describes it, “A night out in Temecula might consist of dinner at one location, a drive to a theater or music venue, then a drive somewhere else for wine and desert. Now imagine you could do that all at the same place – a place where you were part owner.”

Sound interesting? That’s The Cuvee Club, a concept that revives the ‘Rat Pack’ cabaret aura and 1960’s supper club sophistication right here in Temecula. Rand boasts an extensive background opening various restaurants for Sam & Harry’s Steakhouse and Red Lion, consulting for Marriott, Hilton and Starwood Properties and an entertainment background that includes Broadway musicals.

“I’m combining my love and passion for entertainment and my knowledge and experience in restaurant hospitality to create a unique gem that the Temecula Valley can be proud of,” says Rand. “We will offer a stellar setting where you can enjoy a signature menu combining modern and traditional fare, wine and spirits and enjoy classic cabaret entertainment. The Cuvee Club will set a new standard on cuisine, service, entertainment and style.”

The Club is currently offering founding partnerships for a limited time. Membership at The Cuvee Club is a unique opportunity that offers a luxurious list of benefits and amenities that include complimentary monthly diners and brunches, complimentary wine and VIP tickets to headlining shows.
According to consulting partner and founding member Lorin Dreyfuss, “Membership to this Club is almost too good to be true.” Dreyfuss, brother of Academy Award Winning Actor Richard Dreyfuss, brings vast experience as a real estate, country club and entertainment investor to the group. Dreyfuss adds, “You rarely see something like this with almost no downside. Members will receive about 60% of their investment back in complimentary food, wine and perks the first year, and will continue to do so for years thereafter.”

Other local founding members include Bill Wilson, Judy Zulfiqar, Marcello Doffo and Linda Wunderlich, to name a few. For more information on The Cuvee Club founding membership opportunity please visit: WWW.THECUVEECLUB.COM , or contact Collin Rand at COLLIN@THECUVEECLUB.COM