The New Generation Hemet Sizzler will open in early June! Gary & Sally Myers, the local owners just installed the Sizzler sign and are eager to open their doors. Gary Myers, President/CEO of BMW Management, the local franchisee is adding the custom finishing touches to the wood-craftsman exterior along with the patriotic murals that clearly represent the Myers’s commitment to patriotism and hospitality. “The interior hosts an array of life-style active photos of all generations loving life while guests enjoy the fresh, healthy offerings of hand-crafted salads and made-from-scratch recipes from our real cooking kitchens,” states Gary Myers. The Myers passion is serving delicious food to great people in a warm, comfortable, home-style setting.
The Sizzler in Hemet and all BMW Management Sizzler restaurants proudly serve Certified Angus Beef brand Premium Steaks. You’ll experience the world’s best Angus Beef raised by dedicated family ranchers with 10 exacting standards for unrivaled flavor, tenderness and juiciness. You’ve never tasted better Angus beef than the steaks now being offered at Sizzler.
Nearly 80 new employees are diligently training at the Sizzler locations in Murrieta and Perris preparing for the Grand Opening in early June. “The staff is eager to move-in to their new Hemet Sizzler,” states Sally Myers, VP Marketing. “We’re counting down the last few days as the decorative lights, vases, ceiling treatments, TV’s, colorful booths, murals, and so much come together to enchant the community on our opening day,” according to Sally Myers.
The New Generation Sizzler is located on Florida Avenue, in the WinCo Center, just east of Warren in West Hemet. Sizzler is open daily from 11am serving lunch, dinner, including an incredible Fresh Salad Bar and fresh hand-cut daily Certified Angus Beef Premium Steaks.
