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Sizzler Goes The Extra-Mile with Extreme Remodel in Moreno Valley

The Sizzler in Moreno Valley has joined the likes of neighboring Sizzler Restaurants in Murrieta, Perris, Hemet and Banning with its Extreme Remodel. Starting November 2nd Moreno Valley residents will witness the innovation and renovation take place right before their eyes! The Sizzler was originally built in 1985 and in that day was the newest proto-type in the country. The Grand Opening of the New Generation Moreno Valley Sizzler is set for early 2016 and will once again join the flagship Sizzler locations in the area.

BMW Management, operated by local residents, Gary and Sally Myers have invested in their staff and their communities with their New Generation Sizzler remodels. While the Moreno Valley Sizzler is under construction, diners can enjoy nearby New Generation Sizzler locations in Banning, Hemet, Murrieta and Perris. You will also see several Moreno Valley staff members sizzlin’ at these locations while their Sizzler is undergoing its dramatic new look.

The new Moreno Valley Sizzler will showcase innovative features of the Myers’s New Generation remodels, in addition to several new bells and whistles. The New Generation Sizzler will appeal to all generations with their Classics, craveable seafood, pasta and chicken dishes, plus their hand-crafted salads made with the freshest, healthiest ingredients that resonate with today’s sophisticated diners.

The most significant feature in BMW Management’s Sizzler restaurants is the introduction of Certified Angus Beef brand steaks. This the Very Best Angus beef brand steaks that meet 10 exact science based standards, plus they are fresh, hand-cut daily and never frozen. Certified Angus Beef brand steaks are flavorful, tender and always juicy. According to the Myers, “Our guests are returning more frequently just to enjoy a great steak…We truly are the Home of Steak Lovers!”

The Sizzler kitchen is like cooking at home with teaspoons, tablespoons, measuring cups, dicing, sautéing, simmering, and slow-roasting, and as Sally explains, “Our staff loves food and preparing delicious meals with the finest and freshest ingredients. There is a lot of pride that goes into the food that is prepared by the special hands at Sizzler.”

Watch for more information about the Moreno Valley Extreme Remodel. The Myers are committed to enhancing and enchanting each of their Sizzler locations in California. It’s all about their passion for people and great food!

Pictured are Gary and Sally Myers (local owners of Sizzler in the area) and Danny Rosa (District Supervisor)