Following a four-month extreme makeover, the New Generation Sizzler at 25035 Sunnymead Blvd. in Moreno Valley is making its debut. The restaurant, a community fixture for decades, was gutted to its studs and expanded to 8,000 square feet.
“The appearance from the curb is magnificent,” said Gary Myers, president and CEO of BMW Management, which owns the area’s Sizzler franchises. “Moreno Valley promises to be our best remodel ever.”
Guests to the new Sizzler will be pleased to see familiar faces. During the remodel, Moreno Valley employees worked at neighboring Sizzlers. They are now being joined by 80 new staff members hired during a February job fair, which attracted more than 1,000 applicants.
“The New Generation Sizzler already is receiving stellar reviews,” said Sally Myers, BMW vice president of Marketing. “The Moreno Valley City Council and Chamber of Commerce executives who toured the restaurant during construction were enthusiastic about the transformation.” School district members also visited, since the high schools will be involved in the upcoming Grand Opening and Dedication Ceremony.
Gary and Sally Myers, former high school sweethearts who have been married nearly 39 years, are proud of their continued investment in Moreno Valley. “We have been involved in Moreno Valley since 1985 when we opened the Sizzler,” said Gary. “Our New Generation restaurant, which combines renovation with innovation, represents a substantial commitment to the community’s future.”
The restaurant contains a newly designed Unlimited Craft Salad Bar, offering made-from-scratch soups, specialty salads, hand-made dressings and a new Craft Salad area where a Salad Master will personally create custom salads using Sizzler’s premium ingredients selected according to the guest’s preference. “The Unlimited Craft Salad Bar will change the way guests love salad at Sizzler,” said Sally.
Certified Angus Beef® brand steaks will be sizzling on the new grill. “These fresh-cut daily, never frozen steaks are the very best Angus steaks in the world and are known for their unrivaled flavor, tenderness and juiciness,” said Sally. Certified Angus Beef® brand steaks must meet 10 science-based, exact standards, which include two marbling specifications.
Steak, salad and seafood lovers get ready!
The New Generation Moreno Valley Sizzler will be sizzlin’ again… in just a few days!